Safflower Oil Side Effects

Adverse effects of safflower oil do occur; however, they are not very much common. According to various sources, stomach issues, bleeding, and bowel disturbances have been seen as side effects of safflower oil. Apart from that, it is used for the treatment of diabetes, hypertension, deficiency of fatty acid, cystic fibrosis and also as an anti-coagulant. The side effects and medical use of safflower oil are open to speculation as outcomes and suggestions differ to a great extent among various medical researches and clinical trials.

How do side effects take place?

Adverse effects from safflower oil are not common, but they occur. Anything can cause harmful effects at any time. These adverse effects may result because of either drug abuse or not taking the recommended drug in the advised way. Adverse effects can also take place by immediate use of different medicines whose components are not supportive of each other, and this encounter leads to adverse effects. The most likely answer of such clash is to prevent or cease the use of the challenging consumption.

General adverse effects

Safflower oil is quite a safe and effective part of programs which are based on the parenteral route of administration for new-borns. Usually, a mixture of safflower oil (10-20%) is taken as safe in such programs. Triglycerides and free fatty acids, if not addressed, can result in high cholesterol level in newborn babies. The most apparent and usual adverse effects of safflower oil are associated with gastrointestinal problems, diarrhea, increased serum lipids and CVS issues.

Patients with hypotension should not consume safflower oil on the daily basis because it decreases the blood pressure along with causing belching, vomiting, loose stools and nausea. It is also thought that safflower oil increases liver disorders by increasing concentrations of liver enzymes. The other main common adverse effects related to safflower oil involve increased heart rate, rapid breathing, loss of hunger, pain in the chest, poor aftertaste, increased level of WBCs, diabetic increase, allergies, skin pigmentation and side effects on pregnant woman’s uterus.

Effects on Cardiovascular System:

If a person takes increased dosage of safflower oil then he can suffer from the decrease in blood pressure because of which individuals who are already suffering from hypotension must be careful and take suggestions from a doctor before taking any step related to safflower oil. Drop in blood pressure might decrease to unsafe levels when consuming the supplement, resulting in a more bad state. Variations in heart rate, rapid breathing, and chest pain have been seen in some of the patients consuming safflower oil supplement while medical trials. This sort of adverse effects is very uncommon, and it is also not sure that whether other medications might have influenced the outcomes and played their part in aggravating these side effects related to the heart.

One should be very careful in using safflower supplements along with some drug prescription. Aspirin, anti-coagulants and nonsteroidal anti-inflammatory painkillers like ibuprofen might give rise to the danger of hemorrhaging when used along with safflower oil. The professional medical suggestion should be taken before consuming safflower if a person has a present medical state or disorder related to blood. Safflower oil might also lead to concern in surgery. As we know that safflower oil might slow clotting of blood, there is an apprehension that it could possibly increase the danger of bleeding not only during surgery but also after surgery. The consumption of safflower oil should be stopped two weeks before a planned surgery take place.

Read more about CLA Safflower Oil Side-effects and benefits on USHealthJournal.com

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